Brunch/lunch was baked beans, cod cakes, French buns and coffee at the French Bread Oven as part of the Cod Festival.
Dried cod used in the cod cakes
Arches Provincial Park in Gros Morne National Park
We pulled in to a port to decide where to spent the night in time to view some local fishermen bringing in a halibut ... looked like a very big fish.
Overnight spot was a very packed Waters Edge Campground in Gros More
Because the waterfront campground was full, we ended up in the overflow lot across the street which was actually much more peaceful than the main area.